Must have open availability 

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals

• Maintains a clean, safe, and fully stocked dining room, restroom, and work area

• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)

• Stocks, portions, and serves beverages

• Operates cash register according to cash operations policies

• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service

• Preps store for opening

• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills

• Strong interpersonal skills

• Team player

• Dependable

Education

• Some high school required