Unit Description

Craft Your Career!

Sodexo is seeking a n Executive Chef 2 for North Oaks Hospital located in Hammond, Louisiana. North Oaks Health System is a 330 bed facility andis one of Louisiana’s largest and most progressive community hospital organizations and isstrategically based between New Orleans and Baton Rouge.

The Executive Chef 2 will be responsible for overseeing all aspects of the culinary operation in patient services, retail and catering.We are looking for a charismatic and organized individual to support a team of 50 frontline associates.

If you have patient services experience in a Healthcare setting you are encouraged to apply now!

Is this opportunity right for you?

We are looking for candidates who have:

• excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;

• passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;

• provento effectively communicate to multiple audiences and develop strong relationships with customers;

• the ability to multitask and proven effectiveness in a high-standards driven environment;

• a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;

• the ability tosuccessfully lead, develop and train a team;

• creative and effective problem-solvingandprojectmanagement skills;

• proficient computer skills as well as exceptional organizational and customer services skills;

• knowledge of nutrition and specialized diets;

• experience with oversight of diet offices; and/or

• strong management skills, preferably in health care.

Learn more about North Oaks Hospital at – https://www.northoaks.org

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-LA-HAMMOND

System ID 970654

Category Culinary

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc HOSPITALS

On-Site