The Role at a glance:

We are looking to add an experienced, motivated catering manager to our Corporate Chefs team in Mclean, VA. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events. This is a hands-on catering manager role in a professional dining setting. This role is a Monday - Friday position.

What you'll be doing:

• What you’ll be doing:

• Training and supervising servers and cooks.

• Participating in the preparation of meals and beverages.

• Ensuring adherence to safety and sanitation policies and procedures.

• Addressing client and guest needs and concerns.

What we're looking for:

Must-haves:

• At least three years’ experience in foodservice and/or hospitality.

• Strong leadership, communication, and customer service skills.

Nice-to-haves:

• At least one years’ experience in a supervisory or management role.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

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