REQUIREMENTS: High School Diploma or equivalent. Positive attitude and excellent communication skills. Ability to work well under pressure in a fast-paced environment. Strong organizational skills with the ability to multitask. Previous 6 month cook experience is mandatory. Availability to work evenings, weekends, and holidays. JOB DESCRIPTION: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. May work days, evenings, or weekends.